Woodfire Tavern Menu
Woodfire Tavern in Long Grove, IL offers a diverse menu featuring wraps, barbeque, and American cuisine. The restaurant provides a range of amenities such as reservations, delivery, takeout, vegan and vegetarian options, wheelchair accessibility, and more. Their appetizers include unique dishes like the Flaming Greek Saganaki and Tuna Avocado Tower. For salads, guests can enjoy classics like the Caesar Salad or the Village Greek Salad. House essentials feature mouth-watering options like the Ribeye Steak Sandwich and Salmon BLT. The cozy atmosphere, friendly service, and delicious food make Woodfire Tavern a must-visit in the area. Don't miss out on their Happy Hour specials and full bar offerings. Plan your visit today and indulge in a delightful culinary experience at Woodfire Tavern.
Appetizers
Flaming Greek Saganaki
Yup, you read that correctly. Imported kefalotyri Greek cheese, flambeed at your table and extinguished with a fresh squeezed lemon and served with toasted pita bread. Opa!!!!!!
Tuna Avocado Tower (Serves 2)
Ahi tuna, scallions, ponzu sauce, piled high on fresh avocado and served with wonton crisps.
Fried Calamari
Fresh calamari lightly breaded, then golden fried, served with cocktail sauce.
Spinach Artichoke Dip
Homemade creamy spinach, diced tomato & fresh artichoke hearts. Served with garlic toasted pita points.
Pretzel Bites
Mini, baked pretzel bites, freshly salted and served with homemade cheddar cheese sauce.
Housemade Large Mozzarella Sticks (4)
Served with marinara sauce.
Onion Strings
Texas Fries
Fries, BBQ, pulled pork, jalapeno, melted cheese, served with ranch.
Hummus Platter (Serves 2-3)
Serves 2. Assorted hummus served with soft pita bread, cucumber and carrots.
Stuffed Mushrooms
Fresh mushrooms caps stuffed with spinach, cheese and Italian sausage.
Wisconsin Cheese Curds
Hand breaded fresh Wisconsin cheese curds, served with homemade ranch.
Angus Sliders
Three petite Angus patties, cooked to order, crispy onions, on brioche buns. Served with a side of creamy horseradish sauce.
Rocky's Famous Chicken Wings
Jumbo bone-in wings. Served lighted hand-breaded, fried until crispy golden brown. Served with celery, carrots and ranch dressing.
Bang Bang Shrimp
Lightly breaded shrimp fried to perfection tossed in our Chefs sweet and spicy sauce.
Caesar Salad
Classic Caesar salad with seasoned croutons, Parmesan cheese, creamy Caesar dressing on chopped romaine hearts. Gluten free if ordered without croutons.
Village "Greek" Salad
Plum tomatoes, cucumbers, green peppers, red onion, feta cheese, Kalamata olives, Greek oregano, tossed in red wine vinegar and olive oil. Gluten free.
Classic Wedge Salad
Cut iceberg wedges, topped high with fresh crumbled blue cheese, cherry tomatoes & topped with bacon. Gluten free.
Woodfire Chopped Salad
Ditalini pasta, diced chicken, applewood bacon, tomato, blue cheese, and mixed greens with your choice of dressing.
Cranberry Apple Walnut Salad
Crisp apples, fresh spinach, cranberries, mandarin oranges, tomato, walnuts and bleu cheese crumbles. Served with raspberry vinaigrette dressing.
Southwest Chicken Salad
Blackened chicken breast, grilled corn, black beans, scallions, tomatoes, romaine lettuce, topped with crispy tortilla strips, and your choice of dressing.
Garden Fresh Salads
House Essentials
Ribeye Steak Sandwich
8 oz Angus ribeye, caramelized onions, side of creamy horseradish sauce. Served on a toasted French bread.
Salmon BLT
Fresh Atlantic salmon pan seared, topped with bacon, tomato, mixed greens, house aioli on toasted marble rye.
Cubano Sandwich
Slow cooked pulled pork, Swiss cheese, ham, pickle, chipotle mayo on toasted French bread.
Avocado Chicken Melt
8 oz chicken breast on toasted multigrain bread with sliced avocado, tomato, lettuce, mayo, and Swiss cheese.
Chicken Bacon Ranch
Grilled chicken breast, Swiss cheese, and crispy applewood bacon and a side of house-made ranch.
Woodfire Signature Burger
Angus beef patty topped with applewood bacon, white cheddar, black truffle aioli, arugula, tomato, on a toasted brioche bun.
Build Your Own Burger
Angus beef patty, served on a brioche bun with lettuce, tomato and red onion.
Avocado Burger
Angus beef patty, with fresh sliced avocado, pepper jack cheese, pickled jalapenos on a toasted brioche bun.
Tavern Burger
Angus beef patty topped with bacon, BBQ sauce, aged cheddar and fried egg on brioche bun.
Turkey Burger
Hand ground turkey breast, flame grilled with your choice of cheese on a toasted brioche bun.
Patty Melt
Angus beef patty, caramelized onions, gooey aged cheddar, on toasted marble rye bread and a side of our housemade 1000 Island dressing.
Vegan Beyond Burger
Beyond vegan burger served on brioche bun with lettuce, tomato and red onion.
Flame Grilled Burgers
BBQ Sandwiches
Pulled Pork
Slow smoked pulled pork topped with crispy onion straws. Served on a brioche bun.
Smoked Brisket Grilled Cheese
Smoked Portobello mushroom, garlic aioli, Havarti cheese, and smoked brisket served on Texas toast.
Wagyu Brisket
Slow smoked brisket served on a brioche bun and topped with crispy onion straws.
The Porker
Brisket, hot links and pulled pork with gooey cheddar cheese served on Texas toast.
Archie Bunker
Smoked pulled pork, cheddar cheese and BBQ sauce served on Texas toast with a side of mac & cheese.
Small 12" Cheese Pizza
Medium 14" Cheese Pizza
Large 16" Cheese Pizza
Small 9" Pan Pizza Cheese
Medium 12" Pan Pizza Cheese
Large 14" Pan Pizza Cheese
Small 9" Stuffed Pizza
Medium 12" Stuffed Pizza
Large 14" Stuffed Pizza
Gluten Free Cheese Pizza
Gluten free.
Woodfire BBQ Chicken Thin Pizza
Applewood bacon, signature BBQ sauce, fresh chicken, red onion, cilantro, topped with mozzarella cheese and seasonings.
Pub 83 Pizza
Chops & Steak
The Ribeye (16 oz)
(16 oz) grilled Angus beef ribeye, grilled to order.
The Filet (8 oz)
Tender choice USDA filet, grilled to order.
Skirt Steak
Chef's marinated cut skirt steak grilled to order.
New York Strip Steak
Our chefs cut of tender New York strip steak grilled to perfection, served with mashed potatoes and roasted vegetables.
Baby Lamb Chops
(1 lb) rack of lamb grilled to order. Served with roasted veggies and rice.
Pulled Pork Platter
12 hour hickory smoked pork, hand pulled, topped with crispy onion straws.
Wagyu Brisket Platter
16 hour slow smoked Angus brisket, sliced fresh, topped with crispy onion straws.
Brisket & Rib Combo
Fresh sliced brisket paired with our baby back ribs. Cooked in our smoke house for 12 hours.
Full or Half Slab Ribs
Our baby back ribs are cut specifically for us to bring you the highest quality of meat and expertly seasoned and cooked ''low and slow" in house.
Smoked Meatloaf
A three meat blend of our family recipe slow smoked and topped with onion straws served over mashed potatoes and grilled asparagus.
Woodfire Smoked Combo Platter
Brisket, pulled pork, turkey, ribs and hot links.
Smokehouse Combo Platter (Serves 2)
Brisket, pulled pork, baby back ribs, turkey and hot links with all the fixins for two!
BBQ-Platters & Combos
Entres
Cedar Plank Salmon
Fresh Atlantic salmon topped with balsamic, served over rice pilaf and side of seasonal vegetables.
Coconut Fried Shrimp
Jumbo hand breaded shrimp served with sweet chili sauce, fries and seasonal vegetable.
Fish and Chips
Fresh ale battered Icelandic cod hand battered and fried until golden brown served with fresh chips (fries), creamy coleslaw and homemade tartar sauce.
Ahi Tuna
Sesame crusted sashimi, graded ahi tuna, teriyaki sauce, wasabi, served over shrimp fried rice.
B.Y.O Mac & Cheese
Cavatappi noodles tossed in our 4 cheese sauce topped with toasted breadcrumbs.
Maria's Meatloaf
Made from scratch meatloaf stacked high on mashed potatoes, crispy onion straws and mushroom gravy.
Woodfire Roasted Chicken
Herb and garlic marinated roasted half chicken served with mashed potatoes and seasonal vegetables. Gluten free.
Grilled Asparagus
Gluten free.
Roasted Seasonal Vegetables
Gluten free.
Sauted Mushrooms
Gluten free.
Vegetables (Serves 2)
Sides & Soups
Smoked Beef Hot Link
Mashed Potatoes
Gluten free.
Corn Bread
Baked Potato
Gluten free.
Coleslaw
Gluten free.
